Spoon the material inside the leaf, in the amount based on required thickness.
Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers.
Too much or too little of the stuffing may complicate functionality.
When done, wipe the roller with soap and rinse with water. No dishwasher. You must make sure it is dry before storing.
Push the lever forward and your stuffed leaf will be ready to be cooked. Bon appetite.
Angoter Vegetable Meat Rolling Tool Stuffed Grape Cabbage Leaf Gadget Roller Machine for Turkish Dolma Sushi Kitchen Bar B07ZQY92BV